Original cake roll

Overview

How to cook Original cake roll at home

Tags

• baking
• edible oil
• egg
• low gluten flour
• pure milk
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare 6 eggs

   

2. 2 Separate the egg whites and yolks clearly and place them in two water-free and oil-free containers. Do not touch the molds that come into contact with water or oil during the production process

   

3. 3 Add 20g white sugar, 40g cooking oil, 40g pure milk to the egg yolk

   

4. 4 Mix well

   

5. 5 Add 80g of low-gluten flour

   

6. 6 Use a silicone spatula to stir evenly up and down, without making circles, similar to stir-frying, and stir until there are no lumps

   

7. 7 Add 30g white sugar to the egg whites

   

8. 8 Use an electric whisk to beat until it is stiff and can be held up by inserting three chopsticks, or use a whisk to lift it up. There will be a small triangle on the top. If you feel resistance when beating, it proves that the egg whites have been beaten. This step is very important. Be sure to beat the egg whites well

   

9. 9 Add the beaten egg whites to the egg yolk paste in three batches

   

10. 10 Stir it evenly every time, and then add it the next time, using the up and down mixing technique, do not make circles to prevent the egg white from defoaming

    

11. 11 Preheat the oven to 150 degrees for 10 minutes in advance

    

12. 12 Pour the prepared batter into a baking pan. Line the baking pan with absorbent paper in advance. Use a spatula to spread it evenly. Lightly shake the baking pan a few times to release air bubbles

    

13. 13 Place in the middle rack of the oven and bake at 150 degrees for 25 minutes

    

14. 14 If you like a darker color, you can place it on the upper shelf of the oven and bake for another 5 minutes

    

15. 15 Let it cool down a little, then roll it up from one side while it's still warm

    

16. 16 Cut and ready to eat