Crispy fried banana – a simple snack to make

Overview

Among the ingredients for making snacks, banana is my favorite. It is delicious and easy to make, and can give people unexpected surprises...O(∩_∩)OHahaha~

Tags

• snacks
• banana
• bread crumbs
• egg
• flour

Ingredients

Steps

1. 1 Wash the eggs, knock them into a bowl and beat them up. There are many bacteria on the egg shells, so wash them first and then crack them. Otherwise, the eggshell will fall into the egg liquid and it will be awkward. Peel the banana and cut into small pieces, set aside.

   

2. 2 Add flour to the egg mixture and stir evenly (my flour batter was left over from making the pancakes, so I was lazy). Put the banana segments into the egg batter, coat the bananas evenly with the egg batter, and then coat them with bread crumbs. Then use chopsticks to hold the banana, shake it, and shake off the excess bread crumbs. Someone omitted this step, so the pan was full of bread crumbs. O(╯□╰)o…

   

3. 3 Heat the oil pan. When the oil temperature is 5 and mature, put the banana segments wrapped in bread crumbs into the pan and fry over medium-low heat until golden brown. Take them out. You can use kitchen towels to absorb the excess oil when eating.