Cold soba noodles
Overview
Hot and sour appetizer.
Tags
Ingredients
Steps
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Soba noodles.
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Spinach.
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Onion, garlic, millet spicy.
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Blanch the soba noodles and let them cool, then blanch the spinach.
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Chop onions, garlic, and millet, add sesame seeds, and drizzle with hot oil.
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Add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, appropriate amount of salt, and chicken essence and stir evenly.
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Pour the prepared sauce over the noodles, mix well and complete.