Submarine Sandwich
Overview
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ People who love baking love to see molds of various shapes the most, and the more otherworldly the better, the more production methods you can think of with one mold, the better. I recently got a mold that I have been thinking about for a long time, and it just happens to be able to make the already popular submarine sandwich, so let’s practice!
Tags
Ingredients
Steps
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You can prepare some meat first, cut the chicken breast into small pieces and cook
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After cooling, tear into small strips
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You can add a little salad dressing and mix well
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Prepare 250g high-gluten flour and sift it
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Honey 10g
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Dissolve with 130g of water
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Beat the eggs, only 30g is needed
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Add eggs and honey water to the flour, do not add yeast first, and start kneading the dough
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After kneading into a ball, add yeast and knead vigorously until there is a large film
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Add chopped softened butter and knead until complete
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The complete state is like this
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Then ferment, and after fermentation, rearrange into a round shape
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Divide into small portions
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After kneading, roll it out into an oval shape
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Roll it up from top to bottom and roll it tightly
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Put it into the mold for final fermentation
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After fermentation, brush with egg wash
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Turn the oven on the middle and lower racks to 170 degrees for 15 minutes
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Let cool and then cut
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Then add the lettuce and prepared chicken!
