Steamed Pork Ribs

Overview

It is basically a dish with zero mistakes. When I was a novice in the kitchen, I tried it once occasionally, and then I thought, wow, I can also make this kind of difficult dish, and my confidence increased. .

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• old soy sauce
• oyster sauce
• potatoes
• spare ribs
• steamed pork ribs seasoning

Ingredients

Steps

1. 1 You can ask the seller to help cut the ribs into pieces, wash and peel the potatoes

   

2. 2 Cut potatoes into cubes and set aside

   

3. 3 The steamed pork ribs package includes one package of vermicelli and one package of hot sauce. If you don’t like spicy food, add less spicy package and use all the vermicelli package

   

4. 4 Put the ribs and potatoes into a clean container, pour in the flour packets and hot sauce, add dark soy sauce and oil, mix well with your hands, and marinate for half an hour

   

5. 5 Spread the potatoes underneath

   

6. 6 Evenly weigh the ribs

   

7. 7 Cover with plastic wrap and pressure cooker for an hour

   

8. 8 After serving, remove the plastic wrap

   

9. 9 Garnish with chopped green onion, soft, glutinous and spicy