Fried tofu with green pepper

Overview

This dish is often made by my parents in my hometown, and it is also a favorite dish. It is simple to make but goes well with rice. Geng usually likes me to fry this dish for him, but the most important step in this dish is to fry the tofu. Once the tofu is fried, making this dish is half the battle

Tags

• hot dishes
• chicken essence
• garlic
• water tofu
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the tofu into slices (1cm thick)

   

2. 2 Pour an appropriate amount of oil into the pot and heat it, then add the tofu and use chopsticks to make a few small holes in the tofu

   

3. 3 After frying until one side turns brown, we turn it over and use chopsticks to make a few small holes and fry until both sides are golden

   

4. 4 Serve in a bowl

   

5. 5 Remove both ends of the green pepper, remove the center piece and cut into segments, and cut the garlic into slices

   

6. 6 Preheat the pot, add green pepper and garlic and stir-fry

   

7. 7 .Add in tofu, add appropriate amount of salt and stir-fry. 8.Pour in appropriate amount of chicken essence and stir-fry

   

8. 8 Pour in appropriate amount of chicken essence and stir-fry

   

9. 9 Pour in appropriate amount of water and cook for a while

   

10. 10 Transfer to a plate and garnish with some red pepper

    

11. 11 Transfer to a plate and garnish with some red pepper