Shredded Sweet Potato

Overview

How to cook Shredded Sweet Potato at home

Cut the sweet potatoes into cubes, heat the oil to 60% heat, and fry for the first time
Fry until the surface is slightly golden, remove and control oil
Heat the oil, put the sweet potatoes in and fry for the second time
It will take about two minutes to fry. Take it out, control the oil, leave some base oil in the pot, add sugar and stir-fry until the syrup comes out. Quickly pour in the sweet potatoes and stir-fry until all the sweet potatoes are coated in sugar, then turn off the heat and take out the pot
When eating, serve it cool in a bowl and dip it