Raisin Jam

Overview

There were too many fruits at home, and I also learned to make jam to mix with yogurt. Make it yourself, no additives, but it is recommended to eat it as soon as possible.

Tags

• preparing meals
• children
• breakfast
• grapes
• honey
• lemon

Ingredients

Steps

1. 1 Soak the fruit in salt water for fifteen minutes, squeeze the juice from the lemon and set aside.

   

2. 2 Separate the fruit and skin, and remove the core from the pulp. You can use a mixer to mix it, but I'm lazy and don't use it if I don't want to wash it.

   

3. 3 Boil the peel in water and remove it

   

4. 4 Boil the pulp and peel together with water

   

5. 5 After ten to fifteen minutes add lemon juice

   

6. 6 After the glue has formed, turn off the heat and let it cool, add honey and stir

   

7. 7 Put into bottles and refrigerate, finished product