Rye meal kit

Overview

[Rye Meal Bag] Use whole wheat flour to make bread. I went to buy whole wheat flour that day. The girl selling the flour said that the purchase of whole wheat flour has been very good these two days. If you want it, you need to order it in advance. Mima is the kind of person who makes sure to do whatever she wants to do. She couldn't buy whole wheat flour, so of course the whole wheat bread she planned to make today was ruined. I'm always in a bad mood. I went to the vegetable market and suddenly discovered a new continent. There is a grain and oil store here. There is a small mill in the store, and all the grains can be ground into powder. This is really great. I bought ten yuan worth of rye and powdered it directly. Now it’s solved! I even bought the mung bean powder I always wanted. Using whole wheat flour to make bread actually means adding a small amount of whole wheat flour, and most of it is bread flour. Even so, we also eat a lot of whole wheat, which is always better than polishing rice and flour every day.

Tags

• baking
• children
• bread
• breakfast
• bread flour
• butter
• egg
• egg liquid
• rye whole wheat flour
• sesame
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Add the weighed main ingredient A into the bread machine barrel in the order of liquid first and then powder, and mix into a flocculation.

   

3. 3 Start the dough making process of the bread machine. At the end of kneading, if the dough is rough, add butter. Start the dough process again and repeat kneading twice. (Bread makers vary, but most can do this)

   

4. 4 After the two dough kneading procedures, the dough is very stretchable. You can easily pull out the film by taking a ball of dough.

   

5. 5 Wash and let the dough rise for about 15 minutes.

   

6. 6 Remove the dough to deflate.

   

7. 7 Divide into several portions.

   

8. 8 Round one by one.

   

9. 9 Line a baking sheet with parchment paper and place the bread dough on it.

   

10. 10 Start the oven fermentation program, put a plate of hot water in the oven, and ferment for 30 to 40 minutes.

    

11. 11 Brush the risen bread with the whole egg wash and add sesame seeds. In the middle rack of the oven, set it to 170 degrees for 20 minutes, then take it out of the oven. The baked bread will naturally cool down and then be bagged and refrigerated for storage. It will last for two to three days without any problem. Over time, it will age and lose water and become less delicious.