Peanut soy milk

Peanut soy milk

Overview

Milk is sweet and contains protein, fat, sugar, calcium, iron and multiple vitamins. It has high calcium content and high absorption rate. It can benefit the lungs and stomach, produce body fluids and moisturize the large intestine. Soybeans are sweet in taste and calm in nature. They are beneficial to qi and blood, strengthen the spleen and middle, lower qi and benefit the large intestine, and moisturize dryness and eliminate water. Used together with peanuts, which nourish blood, nourish the spleen and stop bleeding, it has the functions of nourishing the skin, moisturizing and beautifying the skin

Tags

Ingredients

Steps

  1. Materials

    Peanut soy milk step 1

  2. Wash and drain the soybeans

    Peanut soy milk step 2

  3. Peanut shelling

    Peanut soy milk step 3

  4. Pour the soybeans and peanuts into the beating barrel of the soymilk machine

    Peanut soy milk step 4

  5. Add water and soak overnight

    Peanut soy milk step 5

  6. Pour in milk

    Peanut soy milk step 6

  7. Install the machine head

    Peanut soy milk step 7

  8. Start the beating function

    Peanut soy milk step 8

  9. The work of the soy milk machine is finished, take away the machine head

    Peanut soy milk step 9

  10. Pour out and drink

    Peanut soy milk step 10