Hawaiian Bun

Overview

How to cook Hawaiian Bun at home

Mix all the ingredients together and knead the dough in a bread machine until it reaches the expansion stage, then ferment at 30 degrees room temperature for 40 minutes
Take out the dough and deflate it
Divide the dough into 20g pieces, roll into balls and rest for 20 minutes!
After it has rested, divide a small dough into two
Take a small piece of dough and flatten it
Put the red beans
Wrap it up and close it
Round it and place it on the paper support with the seam facing down!
Make all the dough in sequence
After secondary fermentation in the wet room for 40 minutes, sprinkle low-gluten flour on the surface
Preheat the oven to 200 degrees Celsius and 180 degrees Celsius, and bake on the middle rack for 13 minutes! The time and temperature are adjusted according to the characteristics of your oven!
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product