Bicolor Sheep

Overview

Everyone has a childish heart. The two-color sheep biscuits allowed me to have a childlike addiction in the name of my baby.

Soften butter, add powdered sugar and mix well.
Add the egg liquid in portions and mix evenly.
Pour one-third of the butter into another bowl, sift in 80 grams of cake flour and 8 grams of cocoa powder. Sift about 160 grams of low-gluten flour into another basin.
Knead into a smooth mass.
Roll out the yellow dough and cut out some small holes.
The cocoa dough is also rolled out.
Fill in the cocoa dough and press well.
Use the sheep mold to press it out, paying attention to the best black one on the back.
I continued to do this with the remaining dough. I made several pots, haha, and baked it at 170 degrees for 15 minutes. It’s out of the oven, cute little sheep.