Quick Breakfast～Bacon and Egg Cups

Overview

The pace of work nowadays is very fast, and time in the morning is especially tight. This is a simple, quick and nutritious breakfast. I hope you all like it...

Tags

• staple food
• home cooking
• children
• breakfast
• bacon
• cheese slices
• cumin powder
• grass eggs
• onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (originally I wanted to use egg tart cups, because the top of the tart cup is large and the bottom is small, which is not easy to operate, so I replaced it with a paper cup)

   

2. 2 Chop the scallions into slices and divide the cheese into four portions

   

3. 3 Take out the bacon, cut off about a third, then fold it in half

   

4. 4 Place the code in a paper cup (if the paper cup is tall, you can cut it shorter)

   

5. 5 At the bottom of the paper cup, put cheese slices and press flat

   

6. 6 Beat in the eggs and sprinkle with salt, cumin, and pepper

   

7. 7 Place on a baking sheet and preheat the oven to 180 degrees, middle rack, for 12 minutes

   

8. 8 Plate and eat while hot, delicious...

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures