Pan-fried steamed bun slices

Overview

A simple and nutritious breakfast, it is best paired with staple food when making soup. It can be used as an introductory dish when the children at home learn to cook. Because it uses a non-stick pan, there is no need to worry about the pot being burned

Tags

• staple food
• home cooking
• egg
• seaweed salt
• steamed buns

Ingredients

Steps

1. 1 Use an egg, add salt and water to make a thin egg liquid and set aside. The amount of salt depends on the amount of steamed buns

   

2. 2 Use a silicone brush to brush the egg wash onto the steamed bun slices. The advantage is that the brushing is thin and even, and the color of the frying is also nice.

   

3. 3 Drizzle a little bit of olive oil into the non-stick pan. The trick is that the less oil, the better. When frying side A, brush side B with egg wash, flip over and fry again. The buns will be golden and ready to serve