Purple sweet potato meal bag

Overview

The preparation and recipe of this meal bag are very simple, and the bread made is very soft, which is very suitable for breakfast.

Pour all the liquid ingredients in the ingredients into the bread machine bucket first
Add other ingredients except butter
Select the dough kneading program of the bread machine, knead the dough for 20 minutes, add butter, then select the bread kneading program again, continue kneading the dough for 20 minutes, and the dough will be ready.
The kneaded dough is fermented, covered with a wet towel, and fermented at room temperature until 2.5-3 times in size
Take out the risen dough and flatten it to deflate
Divide evenly into 12 equal parts, roll into balls, cover with a layer of plastic wrap, and set aside to rest for 15 minutes.
Take a piece of loose dough and flatten it
Wrap purple sweet potato filling in the middle
Close the mouth and round it
All dough is wrapped and placed neatly on a non-stick baking pan. Place a bowl of hot water on the bottom shelf of the oven and put the bread dough in for secondary fermentation.
Brush the fermented bread base with a layer of egg wash, then add almond slices
Preheat the oven to 150 degrees, place the fermented bread on the middle and lower layers, and bake for 30 minutes