Spicy fish

Overview

How to cook Spicy fish at home

After washing the fish, add onion, ginger cooking wine, a little salt, stir and marinate for 15 minutes.
Coat the marinated fish in flour.
Put oil in the pot, heat it over medium heat, then reduce the heat to low, put the small fish into the pot one by one and fry until golden brown, take it out and set aside.
Prepare the ingredients: cut the dried chilies into small pieces, and cut the onions, ginger, and garlic into slices.
Heat the pot, add a little oil, reduce the heat to low, add the dried chili peppers, stir-fry slowly until fragrant, then add the onions, ginger and garlic and stir-fry.
After the ingredients are fragrant, add the fried fish and stir-fry for a while over medium heat. Add a little salt and chicken essence, turn off the heat and take it out to a plate.
You're done!