Vegetarian stir-fried cabbage stems
Overview
How to cook Vegetarian stir-fried cabbage stems at home
Tags
Ingredients
Steps
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Cut the cabbage stalks into strips, wash them, marinate them with salt and drain them. Cut the green peppers and carrots into shreds and set aside.
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Hot pan and cold oil.
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Squeeze the cabbage stems dry.
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Add cabbage, green peppers, and carrots.
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Add appropriate amount of salt and fry until raw, add sugar and MSG to taste.