Sautéed Chicken Nuggets

Overview

How to cook Sautéed Chicken Nuggets at home

Wash the chicken legs, remove the bones, and use a meat mallet to loosen the chicken legs. Slice onions and green peppers.
Use a fork or meat needle to poke holes in the chicken skin to prevent it from shrinking during frying.
Put the chicken legs into a bowl, pour in the cooking wine, light soy sauce, green onion segments, and starch, mix well, and marinate for 20 minutes.
Heat oil in a pan, add chicken thighs, skin side down, and fry over low heat until golden brown, turn over and fry over low heat until golden brown.
After the chicken legs are fried, add onions, green peppers, stir-fry, then add the remaining marinade, oil, chicken essence, crushed black pepper, and 100 ml boiling water and cook over low heat until the juice is reduced.
Remove and cut into pieces, place onions and green peppers on the bottom and serve on a plate.
Finished product
Finished product
Finished product