Quick Breakfast Western Toast (for one person)

Overview

How to cook Quick Breakfast Western Toast (for one person) at home

Beat an egg, pour in pure milk and mix evenly. My egg is 45g, and the milk is 20g; cut the sides of the toast.
Cut the toast, cheese, and ham in half, and dip both sides of the toast evenly with egg milk. A layer of toast, a layer of cheese, and a layer of ham are placed on top of the toast and stacked neatly.
You can add no oil to the pan or add a small amount of butter according to your preference. Turn on low heat and put it in carefully. When one side is browned, turn it over. During this period, you can also press it with a spatula to make it adhere tightly, but pressing too hard will cause the shape to be ugly. Be careful when turning over the dough for the first time so as not to fall apart. Finally, fry the sides slightly. The cheese will naturally stick to it after it softens.
Put it on a plate, cut it in half and it’s ready to eat~