Stir-fried crispy pork belly with celery and garlic sprouts

Overview

Tired of steamed food and stewed food, try stir-fried food for a change!

I bought 1 pound of crispy pork belly at the market and asked the boss to help cut it into slices!
Cut the crispy pork belly you bought into pieces, wash it, drain it, and marinate it with salt, egg white, light soy sauce and cooking wine for ten minutes.
Remove the old leaves from the celery and garlic seedlings and wash them!
Cut off the washed celery and garlic sprouts and set aside!
Pour appropriate amount of cooking oil and heat the pan!
After heating the oil pan, pour the celery and garlic sprouts into the wok and stir-fry!
When cooked, add salt and stir-fry celery and garlic sprouts! Set aside!
Heat the oil pan to 70 or 80 degrees, pour in the marinated crispy pork, and stir-fry!
Crispy pork belly stir-fried for a few minutes! Until it changes color!
After frying the crispy meat, add the fried celery and garlic sprouts!
Continue to stir-fry the celery, garlic sprouts and crispy pork until cooked through!
After frying, serve it up and you're done!