Corn Preserved Corn Candy

Overview

Can be used for dessert. Easy to save. Palatable.

Tags

• snacks
• common dishes
• corn
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Put sugar, water and lemon juice into a pot and simmer over medium heat, stirring occasionally, until it turns into a dark red viscous consistency. Cook for about 1 hour and leave for about 1 day.

   

2. 2 Boil the corn in a pot of water and drain out the water.

   

3. 3 Soak the cooked corn in syrup for 2 days, then take it out and put it in the oven to remove a little water.