Recipes tagged "Alpine Milk Candy"
2 recipes found
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Alpine Orange Orange Peel Muffins
Not sure why there are these fruity alps. The Alps, which was once so popular, is now in the shadows. It's okay to stay there all the time. One day, I suddenly had an idea and decided to conduct a small experiment. Although this sugar is different from that sugar, the basic characteristics of sugar are sweet, so it should be possible to use it as a sweetener for Western desserts. The first thing that comes to mind is muffins, which are probably the fastest and easiest to operate. Jump into action quickly. Tackle the Orange Alpine first. Since it is orange flavor, I adapted it using Teacher Meng’s Honey Orange Peel Muffin. Dissolve Alpine with water, white water instead of milk - I don’t know if this milk will have any problems with Alpine, such as precipitation or something, and Alpine already has a milky flavor, so there is no need to rely on milk to enhance the flavor. It's very simple to make, you just use hot water to melt the sugar, and you need to wait until the sugar water cools before adding the eggs - otherwise the eggs will be cooked in advance. This method is indeed feasible, the rise is very good, and the orange flavor is very strong. Whether it tastes good or not is a matter of personal preference. . .
Baking Muffin -
Alpine milk peanut balls
Alpine milk candy, no one cares about it. Solve it in another form. In fact, there are only a few candies, so it seems like a lot of trouble. However, no one seemed to want to eat it. Try another form. Add some peanuts and let the peanuts add some flavor and aroma to it. Will it tempt you? The original plan was to cut it into squares as usual, but the amount was too small and I didn’t have any rolling tools. I just cut it into pieces and rolled them into balls. This seemed like a good idea. However, since I am used to making my own candies, I always feel a little strange about the Alpine taste. . . .
Snacks Alpine Milk Candy