Alpine milk peanut balls

Alpine milk peanut balls

Overview

Alpine milk candy, no one cares about it. Solve it in another form. In fact, there are only a few candies, so it seems like a lot of trouble. However, no one seemed to want to eat it. Try another form. Add some peanuts and let the peanuts add some flavor and aroma to it. Will it tempt you? The original plan was to cut it into squares as usual, but the amount was too small and I didn’t have any rolling tools. I just cut it into pieces and rolled them into balls. This seemed like a good idea. However, since I am used to making my own candies, I always feel a little strange about the Alpine taste. . . .

Tags

Ingredients

Steps

  1. Materials

    Alpine milk peanut balls step 1

  2. Remove the packaging from the milk and put it into a large bowl

    Alpine milk peanut balls step 2

  3. Heat over water to melt the toffee

    Alpine milk peanut balls step 3

  4. Chopped peanuts

    Alpine milk peanut balls step 4

  5. Place in the oven at 100 degrees to keep warm

    Alpine milk peanut balls step 5

  6. The toffee is completely melted

    Alpine milk peanut balls step 6

  7. Pour in the chopped peanuts

    Alpine milk peanut balls step 7

  8. Mix well

    Alpine milk peanut balls step 8

  9. While hot, form into small balls, cool and serve

    Alpine milk peanut balls step 9