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Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is opposite to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic organisms, so their meat is sweet and cold, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, nourishing the kidneys, removing tuberculosis-heat bone steam, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Both abalone and snails contain nutrients such as protein, iron, calcium and vitamin A. When cooked with duck, it is rich, sweet and delicious, making it a nourishing dish of this season.
