Recipes tagged "Apple pectin"

4 recipes found

Yellow persimmon jam

The raw material for today’s jam creation is yellow persimmon, which is clear and yellow and has a refreshing fragrance. My wife brought it back from my hometown. I, a jam lover, realized that it must be used to make a beautiful jam. The yellow color is clear and transparent, and the persimmon seeds are dancing in it. The taste is sweet and sour.

Dessert Pickles with soy sauce
Tangerine jelly

The tangerine has a clear yellow color and a strong orange aroma. The delicate pulp is added with peel containing tangerine essential oil, which not only enhances the taste and aroma, but also enhances the deliciousness; the jelly is smooth and has a rich orange aroma, which children like very much.

Dessert Pickles with soy sauce
Sweet and girly mousse cup

Kick, kick, kick! This super-looking cheesecake in a jar is completed. It has colorful colors, rich and smooth texture, sweet and sour taste. Tasting it with crumbled biscuits, happiness spreads on the tip of the tongue. The delicious cheese is layered in the jar, and the mellow and sweet taste makes people have endless aftertaste.

Dessert Afternoon tea
Red Apple Plum Jam

Generally, apple pulp is golden and transparent when made into jam. Using plum peels to boil it together can obtain the natural red color of red apples and make red apple jam. The color of this jam is very happy, and you can clearly see the diced apple pieces, giving it a red pearl effect!

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