Red Apple Plum Jam

Red Apple Plum Jam

Overview

Generally, apple pulp is golden and transparent when made into jam. Using plum peels to boil it together can obtain the natural red color of red apples and make red apple jam. The color of this jam is very happy, and you can clearly see the diced apple pieces, giving it a red pearl effect!

Tags

Ingredients

Steps

  1. Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 20 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

    Red Apple Plum Jam step 1

  2. Take out the drained water and invert the jam bottle;

    Red Apple Plum Jam step 2

  3. Wash the lemon, cut it in half and squeeze the juice and set aside;

    Red Apple Plum Jam step 3

  4. Wash California plums and set aside;

    Red Apple Plum Jam step 4

  5. Use the fruit to peel off the skin of the California plum and set aside;

    Red Apple Plum Jam step 5

  6. Put the skin of the California plum into the pot, add 300ml of water, and cook over medium-low heat;

    Red Apple Plum Jam step 6

  7. When the water is reduced by half, the California plum skin becomes soft, and the color of the water has turned pink, use a strainer to remove the California plum skin and keep the juice for later use;

    Red Apple Plum Jam step 7

  8. Peel off the skin of the red apple, use a corer to remove the core, cut into strips, and then into small dices;

    Red Apple Plum Jam step 8

  9. Mix the apples, sugar and lemon juice together, put them into the pot, mix with the California plum peel juice prepared above, and heat over medium-low heat;

    Red Apple Plum Jam step 9

  10. Continue cooking and remove any floating matter and air bubbles on the surface;

    Red Apple Plum Jam step 10

  11. After about 10 minutes, add apple pectin and stir occasionally while cooking to avoid sticking to the bottom of the pot or burning;

    Red Apple Plum Jam step 11

  12. Continue to cook until the jam begins to thicken and reaches the end temperature of 103°C, the end temperature of jam boiled sugar solidification. If the jam is thickened, turn off the heat;

    Red Apple Plum Jam step 12

  13. Put the jam bottle into a jam bottle while it is hot and invert it. After inverting it for 30 minutes, wash the bottle body and leave it at room temperature for 3 to 7 days before placing it in the refrigerator;

    Red Apple Plum Jam step 13

  14. The finished jam has a red pearl effect and is full of texture!

    Red Apple Plum Jam step 14