Recipes tagged "Arowana high-gluten flour"
3 recipes found
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Pastry mooncakes
Nowadays, there are more and more varieties of mooncakes, and the fillings are also various, including meat, vegetarian, sweet and salty. Many people, especially the elderly, still love traditional Su-style (merry) mooncakes. My mother is like this. Every year she asks for puff pastry mooncakes with soft and salty fillings. She says that only mooncakes like this are traditional and she is the leader in the mooncake industry. I was surprised when my mother said this. It has become my mission to make puff pastry mooncakes every year. In previous years, I made them with pepper and salt fillings, but this year I replaced them with meat floss and egg yolk, and added a little mochi, which gave them a particularly soft and glutinous texture.
Baking Arowana high-gluten flour -
Thick noodles with tomato sauce
Le Xiaozi’s favorite noodle, one side should be thick, and the other side should have tomatoes to match. There was only one tomato at home today, so I mixed it as I pleased. Unexpectedly, the boy ate two small bowls full. Friends can also try it if they like it.
Staple food Noodles -
The frog squeezes the bread
I have a naughty child at home who loves this cartoon style so much that he can play with it for a while and then eat it. A piece of bread will keep him quiet for at least an hour. An hour without noisy children is so precious to a mother who is exhausted every day. Squeezing bread is definitely a magic tool to coax her baby. Many mothers say that this kind of shape is really impossible to make. If it can’t be complicated, let’s make simple ones. The simple and easy shapes are all kinds of bears, chickens, frogs, etc. Follow the steps below and you can easily cook the frogs in one plate.
Baking Arowana cake flour