Thick noodles with tomato sauce
Overview
Le Xiaozi’s favorite noodle, one side should be thick, and the other side should have tomatoes to match. There was only one tomato at home today, so I mixed it as I pleased. Unexpectedly, the boy ate two small bowls full. Friends can also try it if they like it.
Tags
Ingredients
Steps
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Mix 500 grams of Arowana high-gluten flour with 150 grams of water, add a little salt, and use a pasta machine to make wide noodles.
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From kneading to dough emergence, the entire machine starts automatically.
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Then add water to the pot and bring to a boil, add the beaten noodles and cook until cooked.
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In order to make the cooked noodles taste better, run them through cold water after cooking.
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Add oil to the pot, add the diced tomatoes and stir-fry until the tomatoes become sandy.
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Add appropriate amount of fine salt and boiling water.
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Then return the cooled noodles to the pot with water, stir until the noodles are evenly flavored, and finally add chopped green onion to enhance the flavor.
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In this way, a portion of tomato sauce thick noodles is completed.
