Recipes tagged "Asparagus leaf"

2 recipes found

Omelette with clam leaves

It is an underground bulb of a perennial herbaceous plant of the Liliaceae family. It has slender leaves and small purple flowers. The young leaves are also edible. Mature clam heads are large and plump, white and crystal clear, spicy and tender. They contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. They are a good condiment for cooking and dining.

Hot dishes Home cooking
Dried vegetable cake

The Qingming Cake that is eaten during the Qingming Festival in my hometown is a kind of rice ball. After the rice is steamed, fried bamboo shoots, prunes, shredded pork, shiitake mushrooms, clam leaves, etc. are added to it and then kneaded into a ball.

Snacks Qingming