Omelette with clam leaves
Overview
It is an underground bulb of a perennial herbaceous plant of the Liliaceae family. It has slender leaves and small purple flowers. The young leaves are also edible. Mature clam heads are large and plump, white and crystal clear, spicy and tender. They contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. They are a good condiment for cooking and dining.
Tags
Ingredients
Steps
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Pluck the leaves from the leaves and wash them.
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Chop the washed lobster leaves into fine pieces and set aside.
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Beat the eggs in a bowl, add appropriate amount of salt and beat well.
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Beat the eggs in a bowl, add appropriate amount of salt and beat well.
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Add in the chopped garlic leaves and stir evenly.
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Heat the wok, pour in the oil and heat it, add the egg liquid and fry both sides until cooked.
