1 recipe found
Bamboo razor clams are a specialty of our local seaside. They are named because their shells resemble bamboo knots. This kind of razor clams is rich in nutrients. The most common way to cook it in our local area is to boil it in clear soup, or use egg buns, or stir-fry with cucumbers and leeks, or serve it cold. This time, I used fresh leek moss and crispy fungus, which is simple and quick.
