1 recipe found
When I go to a Western restaurant to eat, my children’s favorite thing to order is pasta. Almost all the children I’ve met don’t like pasta. My friend’s three-year-old baby can still hold a plate of pasta and eat it with gusto when taken out to eat alone. Pasta is the Western food that is closest to the Chinese eating habits. It is a food. Although it is made of flour like Chinese noodles, the wheat variety used in pasta is different from what we eat. It has a harder texture, high protein content, and high gluten. The pasta made with such flour can withstand cooking, has a chewy texture, and will not burn when cooked for a long time.
