Recipes tagged "beef cabbage"
13 recipes found
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Borscht
Borscht soup is delicious and nutritious. It is a sweet and sour appetizer in summer. You can adjust the ingredients in the home version of borscht according to your own preferences. The only thing that remains unchanged is the sweet and sour taste. Now is the tomato season. You can use ripe tomatoes to make this soup. The taste is more refreshing and delicious than ketchup
Soups Beef Tendon -
Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Shoot Tips
Learn how to cook Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Shoot Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable slimming soup
Learn how to cook Vegetable slimming soup with Soups and Home cooking.
Soups Home cooking -
Beef fried buns
Learn how to cook Beef fried buns with Staple food and Pasta.
Staple food Pasta -
Stir-fried rice cake with pickled mustard, beef heart and cabbage
Learn how to cook Stir-fried rice cake with pickled mustard, beef heart and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Mustard Salmon and Mango Salad】
For the appetizers of the family banquet, some fresh fruits, vegetables, fish, etc. are usually selected and made into sashimi or salad. These appetizers mainly play a role in awakening the taste buds and stimulating appetite. Today’s mustard-flavored salmon and mango salad uses the middle part of fresh salmon as the main ingredient. This part of the salmon has particularly plump meat and is often used to make sashimi, salads and other dishes. At the same time, vegetables such as mango, cucumber, and beef cabbage are added, and supplemented with a few crispy nuts, which is healthy and low-fat. In terms of seasoning, according to my own preferences, I drew lessons from Japanese sashimi making. Mix green mustard, Japanese soy sauce, lemon juice, and freshly ground black pepper evenly, and then add a little salad dressing. It is sweet and spicy with a hint of spiciness, but not too strong. It will definitely wake up your taste buds! Personally, I feel that this salad is very delicious and should suit most people’s tastes~
Private kitchen Afternoon tea -
Stir-fried beef and cabbage with gluten
Learn how to cook Stir-fried beef and cabbage with gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Beef Cabbage Noodles
Learn how to cook Stir-fried Beef Cabbage Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Splendid Sea Cucumber Salad】: A refreshing and gorgeous way to eat sea cucumber
Sea cucumber, also known as sea winter melon/sea man, has extremely high nutritional value and is suitable for most people. It can be eaten all year round. After reviewing various information, I came to the conclusion that the best way to eat sea cucumber is to mix it or steam it, or stew it in soup. Quick stir-frying or braised are second best, but the deliciousness is enough to make up for the loss of nutrients. In this case, for this first sea cucumber dish, I decided to make a sea cucumber salad. Salad is usually served as an appetizer for a meal. Since it is an appetizer, the most important thing is of course the word appetizer. The so-called appetizer should not only stimulate the diners' appetite in terms of taste, but also should be colorful in terms of color, making people feel happy and have the desire to eat. So, in addition to sea cucumber, I also added mango, avocado, tomatoes, shredded lettuce, onion rings and a little chopped coriander to this salad. The main reason is that I hope it can be more comprehensive in terms of color, taste and nutrition. (I actually wanted to add some soft cheese, but my family said that most Chinese people don’t like eating raw cheese, so I had to give it up.) For the sauce, I used a more classic Italian vinaigrette. This sauce is refreshing and not greasy. It not only allows the various ingredients to retain their own flavors, but also uses a slight acidity to amplify these flavors. I personally feel that it is very good~
Cold dishes Seafood -
Lettuce wrapped meat
I have eaten in Thai cuisine once before and it was very good. The fresh lettuce is paired with the slightly salty meat. It is a novel feeling. If you like spicy food, you can also add some Thai chutney and fry it to make it spicy. The taste will be better,
Appetizers Home cooking -
Leftover meat version of hot noodle soup (steamed meat)
On a cold morning, warm noodle soup is a warm start to a busy day! 😉 When I woke up in the morning, it was still raining lightly outside. It was such a cold morning! It's a pity that I am a person who enjoys cloudy weather. The air is good on rainy days! The grass grows very fast. When I was in my hometown, I would go to the fields to eat cucumbers after the rain! 😜 Use yesterday’s leftover steamed meat to make a hot bowl of leftover meat version of hot noodle soup!
Staple food Home cooking -
Infinitely refreshing - scrambled eggs with beef cabbage
😁My husband invented a refreshing home-style stir-fry. When I started eating it, I was still doubting the taste. After tasting it, it was indeed very refreshing. He also gave this home-cooked stir-fry a refreshing name, hoping that Meitian’s friends will like it. It is very suitable for consumption in hot summer. If you have time, try it!
Hot dishes Home cooking -
Stir-fried beef cabbage
Stir-fry
Hot dishes Home cooking