Recipes tagged "Bianyu"
2 recipes found
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Peacock fish with chopped pepper
Learn how to cook Peacock fish with chopped pepper with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Guangzhou】There is more than enough every year
In Chinese tradition, there is a saying that there will be plenty of fish every year, so fish is a must-have dish for New Year’s Eve dinner. In order to have the good fortune of having more than one year after year, you can eat two fish on New Year's Eve, one for New Year's Eve dinner, and one on New Year's Day, which means that you have more than one fish year after year. If you make one, eat the tail for New Year's Eve dinner and the head and tail for New Year's Day. This way, you will have more than enough every year, with the head and the tail. For steamed fish, I chose the side fish commonly used in Guangdong with tender meat and delicious taste.
Hot dishes Home cooking