Recipes tagged "Big red sausage"

3 recipes found

Assorted fried rice

The key to whether a piece of fried rice is good or not is whether the rice grains are distinct and shiny. If the rice is all lumped together and not stir-fried, then naturally the rice will not taste good. We usually use the leftover rice to make fried rice. After cooling, the rice tends to clump. The secret to easily separate the rice grains is to heat it in the microwave before frying. The heated rice will naturally loosen and no longer clump when fried, and the grains will be distinct.

Staple food Snacks
Flying cake version of shredded radish cake

Since quick-frozen flying cakes are sold in supermarkets, I often buy some to take home and store in the refrigerator. Sometimes when making some snacks and don’t want to make puff pastry, you can use flying cakes instead.

Baking children
Secret Sausage Pizza

I had barbecue at night and made my own barbecue sauce. I suddenly thought of using it to make pizza and found it to be super delicious! Fragrant and rich. Since I cut the pizza into pieces in the kitchen, you can’t see the string in the photo, but in fact, you can actually pull out a lot of string when you bite into it!

Pizza Aged vinegar