Assorted fried rice

Overview

The key to whether a piece of fried rice is good or not is whether the rice grains are distinct and shiny. If the rice is all lumped together and not stir-fried, then naturally the rice will not taste good. We usually use the leftover rice to make fried rice. After cooling, the rice tends to clump. The secret to easily separate the rice grains is to heat it in the microwave before frying. The heated rice will naturally loosen and no longer clump when fried, and the grains will be distinct.

Tags

• staple food
• snacks
• home cooking
• big red sausage
• egg
• mixed vegetables
• rice
• salt
• vegetable oil

Ingredients

Steps

1. 1 Beat 2 eggs with a little salt, set aside mixed vegetables, and cut red sausage into cubes.

   

2. 2 Pour vegetable oil into the pot, heat it up, and pour in the eggs.

   

3. 3 Crush the scrambled eggs. Serve out and set aside.

   

4. 4 Use the remaining oil in the pot to stir-fry the mixed vegetables, and add a little water to prevent the pot from burning. Put the fried mixed vegetables into the bowl with eggs.

   

5. 5 After taking the rice out of the refrigerator, heat it in the microwave for a while, then heat the pan and pour the rice in. The heated rice will not clump. Stir the rice constantly to spread it.

   

6. 6 After the rice is fried, add the previously fried diced vegetables, eggs, and sliced large red sausages. Sprinkle with green onions. Serve on a plate.