1 recipe found
Every time I buy fish, after cutting the meaty part into fillets, there are still fish heads and part of the fish bones. How can I digest it without wasting it? Eat it with sour soup and spicy base, and there is a little less fish, so we use it to cook tofu soup, which is ready in more than 10 minutes. It is easy to make, nutritious, and saves the trouble of cooking fish head soup for an hour. I will share with you how to do it below. People say: Silver carp eats the head and grass carp eats the tail. Of course, if you are making soup, it is best to choose these two fish.
