Recipes tagged "Black sesame and peanut filling"

3 recipes found

Sweet and soft glutinous persimmon cake

There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .

Staple food Home cooking
Black sesame and peanut glutinous rice balls

During the Lantern Festival, eating Yuanxiao, making glutinous rice balls in the south, and rolling Yuanxiao in the north, symbolizes family reunion and sweetness in the new year. This is also a very traditional folk custom in my country. My family and I love to eat this glutinous rice dumpling. The black sesame and peanuts are not only high in nutritional value, but also rich in flavor. They are soft, glutinous and sweet in the mouth and are very delicious. I always make more of this stuffing and store it in the refrigerator. I can pack it anytime I want to eat it, which is very convenient.

Staple food Home cooking
Su-style mooncakes with black sesame and peanut filling

I just like eating Su-style mooncakes and enjoy the crispy crust. This time I used black sesame and peanuts as the stuffing, and corn oil for the dough. It was really fragrant inside and out. I just want to say two words: delicious!

Snacks Jiangsu and Zhejiang snacks