1 recipe found
The full-bodied giant squid is the best-selling squid in Taiwan's night markets. A whole Argentinian super-large squid is coated in a thin layer of paste, and then coated with crispy sweet potato powder. It is rehydrated for 10 minutes and then fried in a pan for 3 minutes. It turns golden brown and has a smooth appearance. Then take it out and sprinkle it with a thin layer of pepper and salt, then pour some Thai sweet and spicy sauce, take a bite, it tastes great...
