Bomb the giant squid with full points

Overview

The full-bodied giant squid is the best-selling squid in Taiwan's night markets. A whole Argentinian super-large squid is coated in a thin layer of paste, and then coated with crispy sweet potato powder. It is rehydrated for 10 minutes and then fried in a pan for 3 minutes. It turns golden brown and has a smooth appearance. Then take it out and sprinkle it with a thin layer of pepper and salt, then pour some Thai sweet and spicy sauce, take a bite, it tastes great...

Tags

• snacks
• bomb the giant squid with full points
• bombed giant squid sticky powder
• cumin powder
• lao ah crispy chicken chops noodles
• thai sweet chili sauce
• pepper
• salt

Ingredients

Steps

1. 1 Clean the squid, remove its internal organs, and skewer it on bamboo skewers (you can also directly buy squid with skewered bamboo skewers), cut 3cm long openings on both sides, and brush it with bombing giant squid sticky flour (100 grams of bombing giant squid sticky flour, 150 grams of water, mix well, add salt and pepper);

   

2. 2 Coat the battered large squid fully with the sweet potato powder in the Lao Ah crispy chicken chop powder, and press gently to make it stick more firmly;

   

3. 3 Coat the flour-coated giant squid and lay it flat on a stainless steel plate for 10 minutes (the oil temperature can be raised during this period);

   

4. 4 Increase the oil temperature to 190-200 degrees and fry for 3 minutes. Before placing it in the pot, straighten out the squid tentacles of the giant squid and separate them one by one before placing them in the pot. After frying for 3 minutes, remove and drain;

   

5. 5 The deep-fried squid is placed on a flat plate, sprinkled with cumin powder, and topped with Thai sweet and spicy sauce before serving;

   

6. 6 Just like that, a whole delicious full-bodied giant squid is ready! (The market price is 18-20 yuan each).