Recipes tagged "Braised beef offal"

2 recipes found

Beef offal with leek and moss

Leeks in spring are fresh and delicious, and are also a good ingredient for liver protection in spring. Zhou Yong of the Southern Qi Dynasty has a famous saying: early spring, early leeks, late autumn, late leeks, these leeks are naturally leeks. The quality of leeks in early spring is the best, followed by late autumn, and summer is the worst. There is a saying that when eaten in spring, they are fragrant, but when eaten in summer they are smelly. Because it contains special ingredients such as volatile essential oils and sulfides, it emits a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. It also contains a lot of fiber, which can promote gastrointestinal peristalsis, keep stools smooth, and eliminate excess ingredients in the intestines, which can play a role in weight loss. It is a popular food that is very close to the people.

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Sauerkraut and beef offal

On the day off, I bought some beef offal and took it home to braise. LG said he wanted to eat something appetizing. He happened to have some homemade sauerkraut at home, with some green and red peppers. It was sour and spicy and very appetizing. The offal was also cut into larger pieces, so you could eat the meat in big mouthfuls. It was very enjoyable.

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