Recipes tagged "Candied Osmanthus"

4 recipes found

Osmanthus Apple Syrup

Syrup is a viscous solution containing a high concentration of sugar made by boiling or other techniques. The raw materials for making syrup can be sugar water, sugar cane juice, fruit juice or other plant juices. Since syrup has a very high sugar content, it can be stored for a relatively long time without refrigeration in a sealed state. Syrup can be used to make drinks or sweets. Fruit syrup method: Crush the fruit and add water to boil, filter out the pulp, add sugar, and continue to cook until the solution is thick, cool and store in a bottle.

Appetizers children
Green tea osmanthus cake

Learn how to cook Green tea osmanthus cake with Baking and Candied Osmanthus.

Baking Candied Osmanthus
Osmanthus, yam and purple sweet potato puree

Learn how to cook Osmanthus, yam and purple sweet potato puree with Snacks and Home cooking.

Snacks Home cooking
Crock bean paste

When I was a child, I remember that my mother often carried stuffing on her back and used it to make songhuatuan, qingtuan, etc. The sweet taste always reminded me of it

Dessert Candied Osmanthus