Green tea osmanthus cake

After the dough and pastry are mixed, cover with plastic wrap and let stand for 30 minutes

Green tea powder is crushed and sifted from tea leaves by myself

Oily skin is divided into the same ingredients. I divided this formula into 12 pieces

The pastry is also divided into the same 12 portions

Flatten the dough with your palms and wrap it around the pastry

With the mouth facing down

Roll into oval shape

Roll up from top to bottom

After rolling everything up, cover it with plastic wrap and let it rest for 15 minutes

Press flat again and roll into oval shape

Roll it up from top to bottom and let it sit for 15 minutes

Cut the dough in the middle

Press flat from the side

$Green tea osmanthus cake step 13$

Roll into round shape

Add sugar-osmanthus filling (homemade candied osmanthus and sugar, mix well to make filling)

After closing the mouth, the mouth faces downward

Press flat and then roll into a round shape, brush with a layer of egg wash. Place in a preheated oven and bake at 180 degrees for 25 minutes

Crispy and delicious

Pleasant fragrance

Overview