Recipes tagged "Cantonese style mooncake powder"

2 recipes found

Red bean paste and egg yolk filling mooncakes

There is no need to buy mooncakes for the Mid-Autumn Festival. I will teach you step by step how to make mooncakes at home. I made invert syrup before, but now I have to use invert syrup to make Cantonese-style mooncakes. In fact, making Cantonese-style mooncakes is not difficult, but you have not done it yourself. Once you make it once, you will never want to go out to buy mooncakes. It turns out to be that simple. If you don’t believe me, try it. Mold: 50g mooncake mold, this recipe is just right to make 20 mooncakes.

Baking Blended oil
Crab mooncake

Learn how to cook Crab mooncake with Baking and Good looks.

Baking Good looks