Crab mooncake

Overview

How to cook Crab mooncake at home

Pour the invert syrup, alkaline water and peanut oil into a basin, then mix evenly with a hand mixer.
Sift the flour, then pour in and stir to form a dough.
After kneading the dough, place it in a plastic bag and let it rest at room temperature for two hours.
After the fillings are mixed well, roll into small balls and set aside.
Flatten the dough into a round shape and add the filling.
Gently seal.
Place into the mold, press down, and lift the mold.
Place in an oven preheated to 180 degrees and bake for 5 minutes to set.
After baking for 5 minutes, take out the mooncake embryo, dip a brush in egg yolk water, and then brush it on the surface of the mooncake. Do not brush the sides.
Continue to put it in the oven and bake for about 10 minutes.
After baking, take out.