Recipes tagged "Caramel Cream Sauce"

4 recipes found

Chinese caramel cream sauce toast

This is toast made to consume a large amount of caramel cream sauce. The amount of dough is 300 grams. It may be due to the slightly larger amount of dough or the addition of light cream. The finished product has risen very high, almost half the height of the toast box. It is quite tall. Because of the medium sowing method, the finished product is very soft and ages slowly. Now that the weather is cold, making toast fermentation is not as convenient as when it is hot. The refrigerated medium sowing method is a good choice in such cold weather. For the caramel cream sauce inside, you can refer to Jun's method, but the one I made is not that sweet. The ratio of sugar to light cream is 1:2. You can adjust the specifics flexibly. For example, if your caramel sauce is sweeter, reduce the sugar in the ingredients slightly. Finally, the eggs and caramel sauce in the main dough can be adjusted slightly according to the actual humidity of the dough.

Baking bread
Cocoa Banana Pie

Homemade desserts are indispensable in summer. For those who like chocolate, here is the chocolate banana pie! No matter the visual taste, it is a different enjoyment, especially the black chocolate paired with the white whipped cream always has a mysterious taste

Baking Banana
Sea Salt Caramel Cheesecake

The first time I ate sea salt caramel cheesecake was in a coffee shop called Cedele. At that time, I discovered that salt and caramel can also be combined in such a wonderful way. Friends who have seen my previous lemon cheesecake will find it easy to make this cake, but the ingredients have changed. I hope everyone will also like this cake

Baking Caramel Cream Sauce
Rich milk vanilla ice cream

I finally decided to make ice cream again, otherwise I would be sorry for the freezer bucket that has been sitting in the freezer of the refrigerator for a long time. Would it feel too aggrieved to be taken out and go on vacation after squatting in that dark corner for so long? It has to be put to use one more time before resting, right? Although, there is still a lot of ice cream I want to make. However, behind the scorching sun, autumn is slowly coming. Just let the freezer bucket rest.

Dessert Caramel Cream Sauce