Recipes tagged "Ceylon black tea"

3 recipes found

Hong Kong style milk tea

Learn how to cook Hong Kong style milk tea with Drinks and Home cooking.

Drinks Home cooking
Smooth milk tea

I used to drink milk tea from outside, but when I heard about the food safety issues, I felt that nothing was safe. What to do if you are greedy? You have to do it yourself. Fortunately, the operation of milk tea is relatively simple (*^__^*). The important thing is that it is pure natural, no additives, and the healthiest

Drinks Home cooking
Hong Kong style sago milk tea

Hong Kong-style milk tea focuses on tea. The tea is usually imported Ceylon black tea. The milk is Sanhua full-fat evaporated milk or black and white milk (made from concentrated milk), and white sugar. The traditional Hong Kong-style milk tea making method is a bit complicated. Taiwanese milk tea focuses on milk. The milk mainly uses non-dairy milk (creamer, no milk ingredients), and the preparation is relatively simple. I prefer Hong Kong style. I originally wanted to make some black pearls, but I didn’t have enough tapioca starch, so I used sago instead this time, and it tasted just as delicious!

Drinks Home cooking