Hong Kong style milk tea

Overview

How to cook Hong Kong style milk tea at home

Tags

• drinks
• home cooking
• afternoon tea
• boiled water
• ceylon black tea
• condensed milk
• evaporated milk

Ingredients

Steps

1. 1 Prepare ingredients: Ceylon black tea blend, black and white evaporated milk, condensed milk. Tools, scale, tea filter cloth, an aluminum basin, a graduated cup

   

2. 2 Ten grams of Ceylon black tea

   

3. 3 Put the black tea into a tea filter cloth, add 600 ml of boiling water, and steep for one minute.

   

4. 4 Bump the tea, raise the water high and hit it, repeat three times

   

5. 5 Add one-third of the evaporated milk to the cup

   

6. 6 1/2 spoon of condensed milk

   

7. 7 Add black tea

   

8. 8 Finished product pictures

   

9. 9 You can also add a little less cream. If it's not sweet enough, add a little sugar. I don't like it very sweet, so I add a quarter of the evaporated milk