Recipes tagged "Changbai radish"

5 recipes found

Vegetarian dumplings

The vegetarian dumplings are also very delicious. The cabbage and radish today are very sweet, so they are good for making vegetarian dumplings!

Staple food Home cooking
[Simple yet delicious] Braised hairtail with radish

[Simple yet delicious] Stewed hairtail with radish This is another hairtail delicacy~~~ Different from the hairtail cooked in the past, this dish is very simple~~~ It is not the spicy flavor that Sichuan people love, nor does it have a fancy appearance~~ Everything is so simple and unpretentious~ However, after you taste it, you will be amazed by its deliciousness~~ And it is simple to make, so it is worth a try~~~~ Just like ordinary living beings, they actually have their own wonderful features~~

Hot dishes Home cooking
Flying cake version of shredded radish cake

Since quick-frozen flying cakes are sold in supermarkets, I often buy some to take home and store in the refrigerator. Sometimes when making some snacks and don’t want to make puff pastry, you can use flying cakes instead.

Baking children
Shredded radish and crucian carp soup

Cooking crucian carp and white radish together can provide the protein, fat, vitamins and minerals needed by the human body. It is a nutritious dish that can be eaten regularly. Crucian carp: Crucian carp has the functions of replenishing qi and strengthening the spleen, moisturizing the stomach yin, diuresis and swelling, clearing away heat and detoxification, and has the effect of lowering cholesterol. Crucian carp can be used to treat aphthous ulcers, ascites, watery emulsions and other diseases. Regular consumption of crucian carp can prevent and treat high blood pressure, arteriosclerosis, and coronary heart disease. It is very suitable for obese people.

Soups Soup
【Sichuan】Dragon bone and radish soup

During the Chinese New Year, many friends teamed up to buy a pig. There was so much meat and bones, some were made into bacon, some were given away, and some were kept separately. There were also many bones, and the warm soup was boiled. The bones are stewed in soup to make the soup more fragrant and nutritious. My family especially likes to use keel bones to stew soup, and sometimes add a stick bone. Drinking the soup and eating meat can also absorb the bone oil. It is simply beautiful. In the winter, I especially like to eat radishes, especially the tender white radish and the bones are cooked together in a pot. The white radish in the soup is soft and delicious, shaped like jade, and the more you chew on the bones, the more flavorful it becomes.

Soups Home cooking