Recipes tagged "Charcoal roasted cashew nuts"
2 recipes found
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【Heilongjiang】Glutinous rice flour glutinous rice balls
Tangyuan is one of the representatives of traditional Chinese snacks. Every local region makes it and can call it their own hometown delicacy. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. Every year when the Lantern Festival is approaching in my hometown, my mother will use glutinous rice to grind water and grind flour to make glutinous rice balls at home. Glutinous rice flour is now sold in supermarkets and is very convenient to use. Therefore, glutinous rice flour wrapped in glutinous rice balls has gradually replaced water-milled noodles. As the fifteenth day approaches, let’s start making glutinous rice balls. I used the charcoal roasted cashews at home for today’s dumpling filling. It is slightly salty and very delicious. It is very suitable for friends who don’t like sweets too much. Let’s do it together. (Please read the tips carefully before doing it)
Staple food Snacks -
Charcoal roasted cashew nuts and celery
I have always liked fast food and researching all kinds of delicious nut stir-fries. This time I took a picture of the simplest charcoal roasted cashew nuts and stir-fried celery and sent it to share with everyone. The cashews are crispy and the celery is crispy. The flavors of the two ingredients are blended together. The taste is very unique and it is quick to make.
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